Apple Bread Recipe

As promised here is the apple bread recipe.  It was so good, we ate it all before we realized we hadn't taken a picture of it for the blog.  So you'll just have to take our word for it.....

3 eggs slightly beaten
2 c sugar
1 c vegetable oil
1 TB vanilla
3 c flour
1 tsp baking soda
1 tsp cinnamon
4 c peeled, chopped apples (3-4 apples)
1 c chopped pecans
Topping:  2 TB sugar mixed with 1/2 tsp of cinnamon
1).  Heat oven, grease and flour loaf pans
2.) Stir eggs, sugar, oil and vanilla until well mixed in a large mixing bowl.
3.) Combine flour, baking soda and cinnamon in a medium bowl.  Stir dry ingredients into liquid ingredients until evenly mixed.  Add chopped apples.
4.) Prepare topping-combine sugar and cinnamon.  Batter is thick, spoon into prepared loaf pans. 
5.) Sprinkle topping on top of loaves.
6.) Bake at 350 degrees for 1 hour and 10 minutes.
7.) Cool in pans for 10 minutes and then run a thin knife around edges of pans to remove loaves.  Cool on wire racks.  Wrap tightly and store at room temperature.  Breads are better the second day.
Makes 2 regular loaves or 4 mini loaves.
Enjoy!